Stewed pigeon peas, Puerto Rican style (Gandules guisados, Gandur, Gandules) |
✓ | Cup | 260 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
|
High
Density (21.5 %/cal)
|
Medium
Density (0.3 %/g)
|
Stewed pigeon peas, Puerto Rican style (Gandules guisados, Gandur, Gandules)
Serving Size: cup (260g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 260 cal | ||
Calories from Fat | 73.8 cal | ||
% Daily Value | |||
Total Fat | 8.2 g | 12.7% | |
Saturated Fat | 1.8 g | 8.9% | |
Cholesterol | 2.6 mg | 0.9% | |
Sodium | 881.4 mg | 36.7% | |
Total Carbohydrate | 40.3 g | 13.4% | |
Dietary Fiber | 6.8 g | 27% | |
Sugars (Added) | 10.4 g | 34.7% | |
Protein | 9.1 g | 18.1% | |
Vitamins | |||
Vitamin A | 416 IU | 8.3% | |
Vitamin B6 | 0.3 mg | 12.6% | |
Vitamin B12 | 0 mcg | 0.4% | |
Vitamin C | 47.8 mg | 79.7% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 31.2 mcg | 39% | |
Minerals | |||
Calcium (Ca) | 65 mg | 7.8% | |
Copper (Cu) | 0.2 mg | 12.2% | |
Iron (Fe) | 2.3 mg | 12.7% | |
Magnesium (Mg) | 93.6 mg | 23.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 891.8 mg | 25.5% | |
Phosphorus (P) | 169 mg | 16.9% | |
Selenium (Se) | 3.1 mcg | 4.5% | |
Zinc (Zn) | 1.4 mg | 9% |
|