Stewed red beans, Puerto Rican style (Habichuelas coloradas guisadas) |
✓ | Cup | 250 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
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High
Density (14.7 %/cal)
|
Medium
Density (0.2 %/g)
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Stewed red beans, Puerto Rican style (Habichuelas coloradas guisadas)
Serving Size: cup (250g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 207.5 cal | ||
Calories from Fat | 68.4 cal | ||
% Daily Value | |||
Total Fat | 7.6 g | 11.6% | |
Saturated Fat | 1.3 g | 6.6% | |
Cholesterol | 7.5 mg | 2.5% | |
Sodium | 640 mg | 26.7% | |
Total Carbohydrate | 25.5 g | 8.5% | |
Dietary Fiber | 6 g | 24% | |
Sugars (Added) | 2.5 g | 8.3% | |
Protein | 10.8 g | 21.5% | |
Vitamins | |||
Vitamin A | 16.7 IU | 0.3% | |
Vitamin B6 | 0.2 mg | 10.1% | |
Vitamin B12 | 0.1 mcg | 0.8% | |
Vitamin C | 8.3 mg | 13.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 12 mcg | 15% | |
Minerals | |||
Calcium (Ca) | 42.5 mg | 5% | |
Copper (Cu) | 0.2 mg | 12.3% | |
Iron (Fe) | 2.5 mg | 13.8% | |
Magnesium (Mg) | 50 mg | 12.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 517.5 mg | 14.8% | |
Phosphorus (P) | 167.5 mg | 16.8% | |
Selenium (Se) | 3.5 mcg | 5% | |
Zinc (Zn) | 1.3 mg | 8.3% |
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