Stewed red beans with pig's feet, Puerto Rican style |
✓ | Cup, With Bone (yield After Bone Removed) | 202 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
|
High
Density (10.4 %/cal)
|
Medium
Density (0.4 %/g)
|
Stewed red beans with pig's feet, Puerto Rican style
Serving Size: cup, with bone (yield after bone removed) (202g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 286.8 cal | ||
Calories from Fat | 150.3 cal | ||
% Daily Value | |||
Total Fat | 16.7 g | 25.7% | |
Saturated Fat | 3.9 g | 19.6% | |
Cholesterol | 66.7 mg | 22.2% | |
Sodium | 612.1 mg | 25.5% | |
Total Carbohydrate | 15.7 g | 5.2% | |
Dietary Fiber | 3.4 g | 13.7% | |
Sugars (Added) | 2 g | 6.7% | |
Protein | 18.8 g | 37.5% | |
Vitamins | |||
Vitamin A | 471.3 IU | 9.4% | |
Vitamin B6 | 0.1 mg | 7.1% | |
Vitamin B12 | 0.2 mcg | 2.7% | |
Vitamin C | 9.3 mg | 15.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 8.5 mcg | 10.6% | |
Minerals | |||
Calcium (Ca) | 34.3 mg | 4% | |
Copper (Cu) | 0.2 mg | 10.6% | |
Iron (Fe) | 2.2 mg | 12.1% | |
Magnesium (Mg) | 32.3 mg | 8.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 393.9 mg | 11.3% | |
Phosphorus (P) | 129.3 mg | 12.9% | |
Selenium (Se) | 15.6 mcg | 22.2% | |
Zinc (Zn) | 1.4 mg | 9% |
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