Trappey's Light Red Kidney Beans, 15.5 oz |
✓ | Cup | 177 g |
✓ | 16 Oz Can, Drained, Yields | 294 g |
✓ | Tablespoon, Mashed | 14 g |
✓ | Oz Dry, Yield After Cooking | 70 g |
✓ | Oz, Canned, Yields | 18 g |
Calories | Nutrition | Risky Content |
Low
Density (0.9 cal/g)
|
High
Density (25.9 %/cal)
|
Medium
Density (0.2 %/g)
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Trappey's Light Red Kidney Beans, 15.5 oz
Serving Size: oz dry, yield after cooking (70g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 65.5 cal | ||
Calories from Fat | 2.7 cal | ||
% Daily Value | |||
Total Fat | 0.3 g | 0.4% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 185.6 mg | 7.7% | |
Total Carbohydrate | 12 g | 4% | |
Dietary Fiber | 4.4 g | 17.5% | |
Sugars (Added) | 1.4 g | 4.7% | |
Protein | 3.3 g | 6.6% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 3.9% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0.8 mg | 1.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 11.6 mcg | 14.5% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 7.8% | |
Iron (Fe) | 1.9 mg | 10.5% | |
Magnesium (Mg) | 28.7 mg | 7.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 258.3 mg | 7.4% | |
Phosphorus (P) | 91 mg | 9.1% | |
Selenium (Se) | 0.8 mcg | 1.1% | |
Zinc (Zn) | 0.7 mg | 4.6% |
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