Van Camp's, Hickory and Bacon Baked Beans, Van Camp's |
✓ | Serving | 137 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (19 %/cal)
|
Medium
Density (0.4 %/g)
|
Van Camp's, Hickory and Bacon Baked Beans, Van Camp's
Serving Size: serving (137g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 150 cal | ||
Calories from Fat | 9 cal | ||
% Daily Value | |||
Total Fat | 1 g | 1.5% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 470 mg | 19.6% | |
Total Carbohydrate | 32 g | 10.7% | |
Dietary Fiber | 5 g | 20% | |
Sugars (Added) | 12.3 g | 41.1% | |
Protein | 7 g | 14% | |
Vitamins | |||
Vitamin A | 1553.3 IU | 31.1% | |
Vitamin B6 | 0.1 mg | 5.5% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.1 mcg | 1.4% | |
Minerals | |||
Calcium (Ca) | 60 mg | 6% | |
Copper (Cu) | 0.2 mg | 9.9% | |
Iron (Fe) | 1.8 mg | 10% | |
Magnesium (Mg) | 37 mg | 9.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 306.9 mg | 8.8% | |
Phosphorus (P) | 101.4 mg | 10.1% | |
Selenium (Se) | 6.9 mcg | 9.8% | |
Zinc (Zn) | 3.1 mg | 20.8% |
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