Vegetarian burger or patty, meatless, no bun |
✓ | Patty | 70 g |
✓ | Cup | 282 g |
✓ | Oz, Raw (yield After Cooking) | 27 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.8 cal/g)
|
High
Density (26.8 %/cal)
|
Medium
Density (0.4 %/g)
|
Vegetarian burger or patty, meatless, no bun
Serving Size: cup (282g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 499.1 cal | ||
Calories from Fat | 160.2 cal | ||
% Daily Value | |||
Total Fat | 17.8 g | 27.3% | |
Saturated Fat | 4.1 g | 20.3% | |
Cholesterol | 14.1 mg | 4.7% | |
Sodium | 1604.6 mg | 66.9% | |
Total Carbohydrate | 40.2 g | 13.4% | |
Dietary Fiber | 13.8 g | 55.3% | |
Sugars (Added) | 2.8 g | 9.4% | |
Protein | 44.3 g | 88.5% | |
Vitamins | |||
Vitamin A | 9.4 IU | 0.2% | |
Vitamin B6 | 0.9 mg | 42.7% | |
Vitamin B12 | 11.3 mcg | 188.9% | |
Vitamin C | 12.7 mg | 21.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 11.8 mcg | 14.8% | |
Minerals | |||
Calcium (Ca) | 383.5 mg | 39.5% | |
Copper (Cu) | 0.6 mg | 28.2% | |
Iron (Fe) | 6.8 mg | 37.8% | |
Magnesium (Mg) | 157.9 mg | 39.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 939.1 mg | 26.8% | |
Phosphorus (P) | 580.9 mg | 58.1% | |
Selenium (Se) | 63.7 mcg | 91% | |
Zinc (Zn) | 3.6 mg | 23.7% |
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