Vegetarian stroganoff (made with meat substitute) |
✓ | Box (3.2 Oz), Dry, Yields | 466 g |
✓ | Oz, Dry, Yields | 134 g |
✓ | Cup, Cooked | 125 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (15.9 %/cal)
|
Medium
Density (0.5 %/g)
|
Vegetarian stroganoff (made with meat substitute)
Serving Size: cup, cooked (125g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 206.3 cal | ||
Calories from Fat | 115.2 cal | ||
% Daily Value | |||
Total Fat | 12.8 g | 19.7% | |
Saturated Fat | 4.3 g | 21.5% | |
Cholesterol | 15 mg | 5% | |
Sodium | 591.3 mg | 24.6% | |
Total Carbohydrate | 14.1 g | 4.7% | |
Dietary Fiber | 3.3 g | 13% | |
Sugars (Added) | 2.5 g | 8.3% | |
Protein | 9.4 g | 18.8% | |
Vitamins | |||
Vitamin A | 150 IU | 3% | |
Vitamin B6 | 0.2 mg | 9.4% | |
Vitamin B12 | 2.1 mcg | 34.2% | |
Vitamin C | 2.9 mg | 4.8% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 12.3 mcg | 15.3% | |
Minerals | |||
Calcium (Ca) | 102.5 mg | 10% | |
Copper (Cu) | 0.2 mg | 7.6% | |
Iron (Fe) | 1.6 mg | 8.8% | |
Magnesium (Mg) | 35 mg | 8.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 255 mg | 7.3% | |
Phosphorus (P) | 153.8 mg | 15.4% | |
Selenium (Se) | 14.5 mcg | 20.7% | |
Zinc (Zn) | 0.9 mg | 5.9% |
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