Vegetarian stroganoff (made with meat substitute) |
✓ | Box (3.2 Oz), Dry, Yields | 466 g |
✓ | Oz, Dry, Yields | 134 g |
✓ | Cup, Cooked | 125 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (15.9 %/cal)
|
Medium
Density (0.5 %/g)
|
Vegetarian stroganoff (made with meat substitute)
Serving Size: oz, dry, yields (134g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 221.1 cal | ||
Calories from Fat | 123.3 cal | ||
% Daily Value | |||
Total Fat | 13.7 g | 21.1% | |
Saturated Fat | 4.6 g | 23% | |
Cholesterol | 16.1 mg | 5.4% | |
Sodium | 633.8 mg | 26.4% | |
Total Carbohydrate | 15.1 g | 5% | |
Dietary Fiber | 3.5 g | 13.9% | |
Sugars (Added) | 2.7 g | 8.9% | |
Protein | 10.1 g | 20.1% | |
Vitamins | |||
Vitamin A | 160.8 IU | 3.2% | |
Vitamin B6 | 0.2 mg | 10.1% | |
Vitamin B12 | 2.2 mcg | 36.6% | |
Vitamin C | 3.1 mg | 5.1% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 13.1 mcg | 16.4% | |
Minerals | |||
Calcium (Ca) | 109.9 mg | 10.7% | |
Copper (Cu) | 0.2 mg | 8.2% | |
Iron (Fe) | 1.7 mg | 9.4% | |
Magnesium (Mg) | 37.5 mg | 9.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 273.4 mg | 7.8% | |
Phosphorus (P) | 164.8 mg | 16.5% | |
Selenium (Se) | 15.5 mcg | 22.2% | |
Zinc (Zn) | 1 mg | 6.3% |
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