Westbrae Kidney Beans, 15 oz (Pack of 12) |
✓ | Cup | 177 g |
✓ | 16 Oz Can, Drained, Yields | 294 g |
✓ | Tablespoon, Mashed | 14 g |
✓ | Oz Dry, Yield After Cooking | 70 g |
✓ | Oz, Canned, Yields | 18 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
|
High
Density (29 %/cal)
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Low
Density (0.1 %/g)
|
Westbrae Kidney Beans, 15 oz (Pack of 12)
Serving Size: tablespoon, mashed (14g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 10.8 cal | ||
Calories from Fat | 0 cal | ||
% Daily Value | |||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 15.1 mg | 0.6% | |
Total Carbohydrate | 1.9 g | 0.6% | |
Dietary Fiber | 0.5 g | 2.2% | |
Sugars (Added) | 0.3 g | 0.9% | |
Protein | 0.8 g | 1.5% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 0.8% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0.2 mg | 0.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2.3 mcg | 2.9% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 1.6% | |
Iron (Fe) | 0.4 mg | 2.1% | |
Magnesium (Mg) | 5.7 mg | 1.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 51.7 mg | 1.5% | |
Phosphorus (P) | 18.2 mg | 1.8% | |
Selenium (Se) | 0.2 mcg | 0.2% | |
Zinc (Zn) | 0.1 mg | 0.9% |
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