White beans, dry, cooked, fat added in cooking |
✓ | Cup | 180 g |
✓ | Cup, Yield After Cooking | 494 g |
✓ | Oz Dry, Yield After Cooking | 70 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
|
High
Density (13.4 %/cal)
|
Low
Density (0.1 %/g)
|
White beans, dry, cooked, fat added in cooking
Serving Size: cup, yield after cooking (494g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 978.1 cal | ||
Calories from Fat | 368.1 cal | ||
% Daily Value | |||
Total Fat | 40.9 g | 62.9% | |
Saturated Fat | 5.6 g | 27.8% | |
Cholesterol | 0 mg | 0% | |
Sodium | 978.1 mg | 40.8% | |
Total Carbohydrate | 113.5 g | 37.8% | |
Dietary Fiber | 28.7 g | 114.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 44 g | 88% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.4 mg | 21% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 59.8 mcg | 74.7% | |
Minerals | |||
Calcium (Ca) | 410 mg | 39.5% | |
Copper (Cu) | 1.3 mg | 65% | |
Iron (Fe) | 16.8 mg | 93.3% | |
Magnesium (Mg) | 286.5 mg | 71.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 2539.2 mg | 72.5% | |
Phosphorus (P) | 508.8 mg | 50.9% | |
Selenium (Se) | 5.9 mcg | 8.5% | |
Zinc (Zn) | 6.2 mg | 41.5% |
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