Beans, Chickpeas (garbanzo), Canned, |
✓ | Cup | 240 g |
✓ | Can | 448 g |
Calories | Nutrition | Risky Content |
Low
Density (0.9 cal/g)
|
High
Density (28.8 %/cal)
|
Low
Density (0.1 %/g)
|
Beans, Chickpeas (garbanzo), Canned,
Serving Size: can (448g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 394.2 cal | ||
Calories from Fat | 78.3 cal | ||
% Daily Value | |||
Total Fat | 8.7 g | 13.4% | |
Saturated Fat | 0.9 g | 4.6% | |
Cholesterol | 0 mg | 0% | |
Sodium | 1245.4 mg | 51.9% | |
Total Carbohydrate | 60.4 g | 20.1% | |
Dietary Fiber | 19.7 g | 78.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 22 g | 44.1% | |
Vitamins | |||
Vitamin A | 67.2 IU | 1.3% | |
Vitamin B6 | 2.1 mg | 106% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0.4 mg | 0.7% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 156.8 mg | 15.7% | |
Copper (Cu) | 0.7 mg | 34.3% | |
Iron (Fe) | 5.5 mg | 30.6% | |
Magnesium (Mg) | 121 mg | 30.2% | |
Manganese (Mn) | 3.7 mg | 183.2% | |
Potassium (K) | 645.1 mg | 18.4% | |
Phosphorus (P) | 358.4 mg | 35.8% | |
Selenium (Se) | 9 mcg | 12.8% | |
Zinc (Zn) | 3.1 mg | 20.6% |
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