Beans, Kidney, Red, Canned, |
✓ | Cup | 256 g |
✓ | Tbsp | 16 g |
✓ | Can | 436 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
|
High
Density (23.4 %/cal)
|
Medium
Density (0.2 %/g)
|
Beans, Kidney, Red, Canned,
Serving Size: cup (256g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 207.4 cal | ||
Calories from Fat | 8.1 cal | ||
% Daily Value | |||
Total Fat | 0.9 g | 1.4% | |
Saturated Fat | 0.2 g | 0.9% | |
Cholesterol | 0 mg | 0% | |
Sodium | 655.4 mg | 27.3% | |
Total Carbohydrate | 38 g | 12.7% | |
Dietary Fiber | 13.6 g | 54.3% | |
Sugars (Added) | 5.1 g | 17.1% | |
Protein | 13.4 g | 26.7% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.2 mg | 10.2% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 2 mg | 3.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.1 mg | 0.2% | |
Vitamin K | 10.5 mcg | 13.1% | |
Minerals | |||
Calcium (Ca) | 74.2 mg | 7.4% | |
Copper (Cu) | 0.4 mg | 18.8% | |
Iron (Fe) | 3.2 mg | 17.8% | |
Magnesium (Mg) | 76.8 mg | 19.2% | |
Manganese (Mn) | 0.7 mg | 37.2% | |
Potassium (K) | 665.6 mg | 19% | |
Phosphorus (P) | 271.4 mg | 27.1% | |
Selenium (Se) | 2.8 mcg | 4% | |
Zinc (Zn) | 1.6 mg | 10.6% |
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