Pork Red Curry

Serving 216 g


Calories in 1 Serving (216 g)
237 calories, 63.9 from fat
 
Carbs
19.7 g
 
Proteins
22.4 g
 
Fat
7.1 g
 
Sat. Fat
2.3 g

KEY FACTS

(learn about health benefits or risks)
  • Pork Red Curry has low calorie density - this means that the amount of calories you are getting from an ounce is low (0.04 cal/oz).
  • Rich in vitamins and minerals (16.5%/cal) - a good source of Selenium (helps the regulation of hormones in the body), Vitamin B6 (helps prevent formation of kidney stones) and Phosphorus (releaves minor health problems like muscle weakness, numbness and fatigue).
  • Pork Red Curry contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.01%/oz).
  • Good source of proteins (21% of DV/100g)!

Calories Nutrition Risky Content
Low
Density
(1.1 cal/g)
High
Density
(16.5 %/cal)
Medium
Density
(0.2 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
45%
Protein
7%
Carbs
14%
Fiber
11%
Fat
11%
Saturated Fat
17%
Cholesterol
18%
Sodium
0%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Pork Red Curry

Serving Size: Serving (216g)

* Amount Per Serving
Calories 237 cal
Calories from Fat 63.9 cal
% Daily Value
Total Fat 7.1 g 11%
Saturated Fat 2.3 g 11.4%
Cholesterol 50 mg 16.7%
Sodium 433.4 mg 18.1%
Total Carbohydrate 19.7 g 6.6%
Dietary Fiber 3.4 g 13.5%
Sugars (Added) 0 g 0%
Protein 22.4 g 44.9%
 
Vitamins
Vitamin A 25.7 IU 0.5%
Vitamin B6 0.6 mg 27.5%
Vitamin B12 0.5 mcg 7.9%
Vitamin C 4.6 mg 7.6%
Vitamin D 27.9 mcg 7%
Vitamin E 0.1 mg 0.5%
Vitamin K 3.7 mcg 4.6%
 
Minerals
Calcium (Ca) 10.2 mg 1%
Copper (Cu) 0.2 mg 8.4%
Iron (Fe) 1.5 mg 8.1%
Magnesium (Mg) 48.9 mg 12.2%
Manganese (Mn) 0 mg 2.1%
Potassium (K) 404.5 mg 11.6%
Phosphorus (P) 222.2 mg 22.2%
Selenium (Se) 32.9 mcg 47%
Zinc (Zn) 2.1 mg 13.9%