Pork Red Curry |
✓ | Serving | 216 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (16.5 %/cal)
|
Medium
Density (0.2 %/g)
|
Pork Red Curry
Serving Size: Serving (216g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 237 cal | ||
Calories from Fat | 63.9 cal | ||
% Daily Value | |||
Total Fat | 7.1 g | 11% | |
Saturated Fat | 2.3 g | 11.4% | |
Cholesterol | 50 mg | 16.7% | |
Sodium | 433.4 mg | 18.1% | |
Total Carbohydrate | 19.7 g | 6.6% | |
Dietary Fiber | 3.4 g | 13.5% | |
Sugars (Added) | 0 g | 0% | |
Protein | 22.4 g | 44.9% | |
Vitamins | |||
Vitamin A | 25.7 IU | 0.5% | |
Vitamin B6 | 0.6 mg | 27.5% | |
Vitamin B12 | 0.5 mcg | 7.9% | |
Vitamin C | 4.6 mg | 7.6% | |
Vitamin D | 27.9 mcg | 7% | |
Vitamin E | 0.1 mg | 0.5% | |
Vitamin K | 3.7 mcg | 4.6% | |
Minerals | |||
Calcium (Ca) | 10.2 mg | 1% | |
Copper (Cu) | 0.2 mg | 8.4% | |
Iron (Fe) | 1.5 mg | 8.1% | |
Magnesium (Mg) | 48.9 mg | 12.2% | |
Manganese (Mn) | 0 mg | 2.1% | |
Potassium (K) | 404.5 mg | 11.6% | |
Phosphorus (P) | 222.2 mg | 22.2% | |
Selenium (Se) | 32.9 mcg | 47% | |
Zinc (Zn) | 2.1 mg | 13.9% |
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