Rice, White, Short-grain, Cooked |
✓ | Cup | 186 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.3 cal/g)
|
High
Density (8 %/cal)
|
Low
Density (0 %/g)
|
Rice, White, Short-grain, Cooked
Serving Size: cup (186g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 241.8 cal | ||
Calories from Fat | 3.6 cal | ||
% Daily Value | |||
Total Fat | 0.4 g | 0.5% | |
Saturated Fat | 0.1 g | 0.5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 0 mg | 0% | |
Total Carbohydrate | 53.4 g | 17.8% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 4.4 g | 8.8% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 5.5% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 1.9 mg | 0.2% | |
Copper (Cu) | 0.1 mg | 6.7% | |
Iron (Fe) | 2.7 mg | 15.1% | |
Magnesium (Mg) | 14.9 mg | 3.7% | |
Manganese (Mn) | 0.7 mg | 33.2% | |
Potassium (K) | 48.4 mg | 1.4% | |
Phosphorus (P) | 61.4 mg | 6.1% | |
Selenium (Se) | 14 mcg | 19.9% | |
Zinc (Zn) | 0.7 mg | 5% |
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