Codfish salad, Puerto Rican style (Gazpacho de bacalao) |
✓ | Serving (1 Cup Salad And 1 Slice Toast) | 170 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
|
High
Density (13.3 %/cal)
|
Medium
Density (0.4 %/g)
|
Codfish salad, Puerto Rican style (Gazpacho de bacalao)
Serving Size: serving (1 cup salad and 1 slice toast) (170g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 272 cal | ||
Calories from Fat | 144 cal | ||
% Daily Value | |||
Total Fat | 16 g | 24.6% | |
Saturated Fat | 2.4 g | 12.2% | |
Cholesterol | 64.6 mg | 21.5% | |
Sodium | 644.3 mg | 26.8% | |
Total Carbohydrate | 18.3 g | 6.1% | |
Dietary Fiber | 2.2 g | 8.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 13.5 g | 26.9% | |
Vitamins | |||
Vitamin A | 141.7 IU | 2.8% | |
Vitamin B6 | 0.3 mg | 14.2% | |
Vitamin B12 | 0.5 mcg | 9.1% | |
Vitamin C | 17 mg | 28.3% | |
Vitamin D | 0.7 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 14.3 mcg | 17.9% | |
Minerals | |||
Calcium (Ca) | 47.6 mg | 5.1% | |
Copper (Cu) | 0.1 mg | 6.9% | |
Iron (Fe) | 1.4 mg | 7.7% | |
Magnesium (Mg) | 37.4 mg | 9.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 465.8 mg | 13.3% | |
Phosphorus (P) | 173.4 mg | 17.3% | |
Selenium (Se) | 24.5 mcg | 35% | |
Zinc (Zn) | 0.7 mg | 4.9% |
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