Tuna salad with egg |
✓ | Cup | 238 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.9 cal/g)
|
High
Density (17.6 %/cal)
|
Medium
Density (0.5 %/g)
|
Tuna salad with egg
Serving Size: cup (238g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 454.6 cal | ||
Calories from Fat | 330.3 cal | ||
% Daily Value | |||
Total Fat | 36.7 g | 56.4% | |
Saturated Fat | 6.1 g | 30.7% | |
Cholesterol | 133.3 mg | 44.4% | |
Sodium | 868.7 mg | 36.2% | |
Total Carbohydrate | 6.3 g | 2.1% | |
Dietary Fiber | 1 g | 3.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 25.1 g | 50.1% | |
Vitamins | |||
Vitamin A | 245.9 IU | 4.9% | |
Vitamin B6 | 0.4 mg | 21.1% | |
Vitamin B12 | 3.1 mcg | 52% | |
Vitamin C | 1.7 mg | 2.8% | |
Vitamin D | 1.9 mcg | 0.5% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 97.3 mcg | 121.7% | |
Minerals | |||
Calcium (Ca) | 52.4 mg | 4.8% | |
Copper (Cu) | 0.1 mg | 4.8% | |
Iron (Fe) | 2.4 mg | 13.1% | |
Magnesium (Mg) | 33.3 mg | 8.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 364.1 mg | 10.4% | |
Phosphorus (P) | 211.8 mg | 21.2% | |
Selenium (Se) | 86.4 mcg | 123.4% | |
Zinc (Zn) | 1.1 mg | 7.6% |
|