Bean salad |
✓ | Serving | 200 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (13.1 %/cal)
|
Low
Density (0.1 %/g)
|
Bean salad
Serving Size: Serving (200g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 344.6 cal | ||
Calories from Fat | 135 cal | ||
% Daily Value | |||
Total Fat | 15 g | 23.1% | |
Saturated Fat | 2 g | 10.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 353.6 mg | 14.7% | |
Total Carbohydrate | 39.7 g | 13.2% | |
Dietary Fiber | 11.5 g | 46% | |
Sugars (Added) | 0 g | 0% | |
Protein | 14.6 g | 29.3% | |
Vitamins | |||
Vitamin A | 0.4 IU | 0% | |
Vitamin B6 | 0.2 mg | 11.6% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 1.8 mg | 3.1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 22.4 mcg | 28% | |
Minerals | |||
Calcium (Ca) | 4.6 mg | 0.5% | |
Copper (Cu) | 0.4 mg | 21.6% | |
Iron (Fe) | 5 mg | 28% | |
Magnesium (Mg) | 86.6 mg | 21.7% | |
Manganese (Mn) | 0 mg | 1.3% | |
Potassium (K) | 866.2 mg | 24.7% | |
Phosphorus (P) | 200.2 mg | 20% | |
Selenium (Se) | 4.2 mcg | 6.1% | |
Zinc (Zn) | 1.9 mg | 12.8% |
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