Buckwheat & Tomato Warm Salad |
✓ | Serving | 439 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.9 cal/g)
|
High
Density (39.3 %/cal)
|
Low
Density (0.1 %/g)
|
Buckwheat & Tomato Warm Salad
Serving Size: Serving (439g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 826.3 cal | ||
Calories from Fat | 306 cal | ||
% Daily Value | |||
Total Fat | 34 g | 52.3% | |
Saturated Fat | 5.2 g | 25.8% | |
Cholesterol | 0 mg | 0% | |
Sodium | 378.9 mg | 15.8% | |
Total Carbohydrate | 120.3 g | 40.1% | |
Dietary Fiber | 19.7 g | 78.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 23.8 g | 47.6% | |
Vitamins | |||
Vitamin A | 297.5 IU | 6% | |
Vitamin B6 | 0.6 mg | 30.2% | |
Vitamin B12 | 0.2 mcg | 2.9% | |
Vitamin C | 76.3 mg | 127.2% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 4.1 mg | 13.7% | |
Vitamin K | 684.7 mcg | 855.9% | |
Minerals | |||
Calcium (Ca) | 38.3 mg | 3.8% | |
Copper (Cu) | 2.1 mg | 104.1% | |
Iron (Fe) | 7.4 mg | 40.9% | |
Magnesium (Mg) | 391.9 mg | 98% | |
Manganese (Mn) | 2 mg | 99.1% | |
Potassium (K) | 1470.4 mg | 42% | |
Phosphorus (P) | 628.8 mg | 62.9% | |
Selenium (Se) | 19 mcg | 27.2% | |
Zinc (Zn) | 4.8 mg | 31.8% |
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