Cabbage salad or coleslaw, made with light Italian dressing |
✓ | Cup | 219 g |
✓ | Fast Food Order | 150 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
|
High
Density (65.3 %/cal)
|
Low
Density (0.1 %/g)
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Cabbage salad or coleslaw, made with light Italian dressing
Serving Size: fast food order (150g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 66 cal | ||
Calories from Fat | 20.7 cal | ||
% Daily Value | |||
Total Fat | 2.3 g | 3.6% | |
Saturated Fat | 0.3 g | 1.6% | |
Cholesterol | 0 mg | 0% | |
Sodium | 292.5 mg | 12.2% | |
Total Carbohydrate | 10.8 g | 3.6% | |
Dietary Fiber | 2.9 g | 11.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.6 g | 3.1% | |
Vitamins | |||
Vitamin A | 385 IU | 7.7% | |
Vitamin B6 | 0.2 mg | 8.3% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 36.9 mg | 61.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 79.8 mcg | 99.8% | |
Minerals | |||
Calcium (Ca) | 49.5 mg | 4.5% | |
Copper (Cu) | 0 mg | 1.7% | |
Iron (Fe) | 0.6 mg | 3.3% | |
Magnesium (Mg) | 15 mg | 3.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 246 mg | 7% | |
Phosphorus (P) | 36 mg | 3.6% | |
Selenium (Se) | 0.9 mcg | 1.3% | |
Zinc (Zn) | 0.2 mg | 1.6% |
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