Italian style vegetable salad |
✓ | Serving | 645 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
|
High
Density (15.7 %/cal)
|
Medium
Density (0.3 %/g)
|
Italian style vegetable salad
Serving Size: Serving (645g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 891.3 cal | ||
Calories from Fat | 697.5 cal | ||
% Daily Value | |||
Total Fat | 77.5 g | 119.2% | |
Saturated Fat | 22.2 g | 110.8% | |
Cholesterol | 93.5 mg | 31.2% | |
Sodium | 987.9 mg | 41.2% | |
Total Carbohydrate | 21.2 g | 7.1% | |
Dietary Fiber | 6.4 g | 25.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 30.5 g | 61.1% | |
Vitamins | |||
Vitamin A | 1276.7 IU | 25.5% | |
Vitamin B6 | 0.4 mg | 19.7% | |
Vitamin B12 | 2.6 mcg | 42.6% | |
Vitamin C | 52.9 mg | 88.2% | |
Vitamin D | 17.9 mcg | 4.5% | |
Vitamin E | 8.4 mg | 28% | |
Vitamin K | 112 mcg | 139.9% | |
Minerals | |||
Calcium (Ca) | 594 mg | 59.4% | |
Copper (Cu) | 0.4 mg | 21.9% | |
Iron (Fe) | 2.6 mg | 14.5% | |
Magnesium (Mg) | 105.9 mg | 26.5% | |
Manganese (Mn) | 1.1 mg | 55.8% | |
Potassium (K) | 1119.9 mg | 32% | |
Phosphorus (P) | 572.9 mg | 57.3% | |
Selenium (Se) | 19.4 mcg | 27.8% | |
Zinc (Zn) | 4.8 mg | 32.2% |
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