Italian vegetable salad |
✓ | Serving | 403 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.3 cal/g)
|
High
Density (13.2 %/cal)
|
Medium
Density (0.2 %/g)
|
Italian vegetable salad
Serving Size: Serving (403g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 540.2 cal | ||
Calories from Fat | 448.2 cal | ||
% Daily Value | |||
Total Fat | 49.8 g | 76.6% | |
Saturated Fat | 13.4 g | 67% | |
Cholesterol | 44 mg | 14.7% | |
Sodium | 428.8 mg | 17.9% | |
Total Carbohydrate | 16 g | 5.3% | |
Dietary Fiber | 4.8 g | 19.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 16.7 g | 33.5% | |
Vitamins | |||
Vitamin A | 1770.3 IU | 35.4% | |
Vitamin B6 | 0.3 mg | 14.5% | |
Vitamin B12 | 1.2 mcg | 19.2% | |
Vitamin C | 34 mg | 56.6% | |
Vitamin D | 0.2 mcg | 0% | |
Vitamin E | 4.2 mg | 14% | |
Vitamin K | 46.4 mcg | 57.9% | |
Minerals | |||
Calcium (Ca) | 110.3 mg | 11% | |
Copper (Cu) | 0.2 mg | 8.8% | |
Iron (Fe) | 2.4 mg | 13.3% | |
Magnesium (Mg) | 51.4 mg | 12.8% | |
Manganese (Mn) | 0 mg | 1.5% | |
Potassium (K) | 690 mg | 19.7% | |
Phosphorus (P) | 369.9 mg | 37% | |
Selenium (Se) | 11.2 mcg | 16% | |
Zinc (Zn) | 2.7 mg | 18.2% |
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