Leaf Cuisine, Kale Salad, Chopped |
✓ | Oz | 224 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
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High
Density (63.4 %/cal)
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Low
Density (0.1 %/g)
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Leaf Cuisine, Kale Salad, Chopped
Serving Size: oz (224g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 240 cal | ||
Calories from Fat | 81 cal | ||
% Daily Value | |||
Total Fat | 9 g | 13.8% | |
Saturated Fat | 1.5 g | 7.5% | |
Cholesterol | 13.4 mg | 4.5% | |
Sodium | 300 mg | 12.5% | |
Total Carbohydrate | 36 g | 12% | |
Dietary Fiber | 8 g | 32% | |
Sugars (Added) | 0 g | 0% | |
Protein | 9 g | 18% | |
Vitamins | |||
Vitamin A | 6000 IU | 120% | |
Vitamin B6 | 0.3 mg | 15% | |
Vitamin B12 | 0.1 mcg | 1.9% | |
Vitamin C | 168 mg | 280% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 181 mcg | 226.2% | |
Minerals | |||
Calcium (Ca) | 200 mg | 20% | |
Copper (Cu) | 0.1 mg | 4.5% | |
Iron (Fe) | 2.7 mg | 15% | |
Magnesium (Mg) | 33.6 mg | 8.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 535.4 mg | 15.3% | |
Phosphorus (P) | 116.5 mg | 11.6% | |
Selenium (Se) | 4.5 mcg | 6.4% | |
Zinc (Zn) | 0.7 mg | 4.9% |
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