Lettuce, salad with egg, tomato, and/or carrots, with or without other vegetables, no dressing |
✓ | Cup | 88 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
|
High
Density (101.5 %/cal)
|
Medium
Density (0.3 %/g)
|
Lettuce, salad with egg, tomato, and/or carrots, with or without other vegetables, no dressing
Serving Size: cup (88g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 37 cal | ||
Calories from Fat | 15.3 cal | ||
% Daily Value | |||
Total Fat | 1.7 g | 2.6% | |
Saturated Fat | 0.5 g | 2.5% | |
Cholesterol | 53.7 mg | 17.9% | |
Sodium | 45.8 mg | 1.9% | |
Total Carbohydrate | 3.2 g | 1.1% | |
Dietary Fiber | 1.3 g | 5.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.7 g | 5.5% | |
Vitamins | |||
Vitamin A | 665.9 IU | 13.3% | |
Vitamin B6 | 0.1 mg | 4% | |
Vitamin B12 | 0.2 mcg | 2.6% | |
Vitamin C | 6.7 mg | 11.1% | |
Vitamin D | 0.4 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 93.5 mcg | 116.8% | |
Minerals | |||
Calcium (Ca) | 36.1 mg | 3.5% | |
Copper (Cu) | 0 mg | 2.2% | |
Iron (Fe) | 0.8 mg | 4.3% | |
Magnesium (Mg) | 16.7 mg | 4.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 214.7 mg | 6.1% | |
Phosphorus (P) | 46.6 mg | 4.7% | |
Selenium (Se) | 4.7 mcg | 6.7% | |
Zinc (Zn) | 0.4 mg | 2.5% |
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