Marks & Spencer, Egg and Potato Fresh Salad, Regional Menu Items/Breakfast |
✓ | Serving | 250 g |
Calories | Nutrition | Risky Content |
Low
Density (0.6 cal/g)
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High
Density (86.2 %/cal)
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Medium
Density (0.4 %/g)
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Marks & Spencer, Egg and Potato Fresh Salad, Regional Menu Items/Breakfast
Serving Size: Serving (250g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 150 cal | ||
Calories from Fat | 45 cal | ||
% Daily Value | |||
Total Fat | 5 g | 7.7% | |
Saturated Fat | 2.5 g | 12.5% | |
Cholesterol | 232.5 mg | 77.5% | |
Sodium | 221.3 mg | 9.2% | |
Total Carbohydrate | 10 g | 3.3% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 7.5 g | 15% | |
Vitamins | |||
Vitamin A | 5625 IU | 112.5% | |
Vitamin B6 | 0.8 mg | 40.9% | |
Vitamin B12 | 0.2 mcg | 2.5% | |
Vitamin C | 33.8 mg | 56.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 240.3 mcg | 300.3% | |
Minerals | |||
Calcium (Ca) | 100 mg | 10% | |
Copper (Cu) | 0.2 mg | 8% | |
Iron (Fe) | 2.3 mg | 12.5% | |
Magnesium (Mg) | 57.5 mg | 14.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 737.5 mg | 21.1% | |
Phosphorus (P) | 227.5 mg | 22.8% | |
Selenium (Se) | 26 mcg | 37.1% | |
Zinc (Zn) | 1.3 mg | 8.3% |
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