Peter Piper Pizza, Italian Chef Salad, Toss Ups |
✓ | Serving | 371 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
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High
Density (147.4 %/cal)
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Medium
Density (0.3 %/g)
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Peter Piper Pizza, Italian Chef Salad, Toss Ups
Serving Size: serving (371g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 290 cal | ||
Calories from Fat | 144 cal | ||
% Daily Value | |||
Total Fat | 16 g | 24.6% | |
Saturated Fat | 4 g | 20% | |
Cholesterol | 45 mg | 15% | |
Sodium | 1910 mg | 79.6% | |
Total Carbohydrate | 14 g | 4.7% | |
Dietary Fiber | 2 g | 8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 24 g | 48% | |
Vitamins | |||
Vitamin A | 131.4 IU | 2.6% | |
Vitamin B6 | 0.7 mg | 37.5% | |
Vitamin B12 | 1.2 mcg | 19.2% | |
Vitamin C | 82 mg | 136.7% | |
Vitamin D | 1.9 mcg | 0.5% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1290.7 mcg | 1613.4% | |
Minerals | |||
Calcium (Ca) | 24.7 mg | 2.5% | |
Copper (Cu) | 0.4 mg | 19.3% | |
Iron (Fe) | 14.3 mg | 79.6% | |
Magnesium (Mg) | 226.3 mg | 56.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1714 mg | 49% | |
Phosphorus (P) | 363.6 mg | 36.4% | |
Selenium (Se) | 39.7 mcg | 56.7% | |
Zinc (Zn) | 3 mg | 20% |
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