Port of Subs, Chef Salad, (Includes Crisphead Types) |
✓ | Oz | 308 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.3 cal/g)
|
High
Density (16.3 %/cal)
|
Medium
Density (0.5 %/g)
|
Port of Subs, Chef Salad, (Includes Crisphead Types), Raw
Serving Size: oz (308g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 388 cal | ||
Calories from Fat | 225 cal | ||
% Daily Value | |||
Total Fat | 25 g | 38.5% | |
Saturated Fat | 12 g | 60.1% | |
Cholesterol | 66 mg | 22% | |
Sodium | 1409 mg | 58.7% | |
Total Carbohydrate | 13 g | 4.3% | |
Dietary Fiber | 2 g | 8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 26 g | 52% | |
Vitamins | |||
Vitamin A | 816.3 IU | 16.3% | |
Vitamin B6 | 0.8 mg | 38.8% | |
Vitamin B12 | 0.3 mcg | 5.6% | |
Vitamin C | 6.5 mg | 10.9% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 37.9 mcg | 47.4% | |
Minerals | |||
Calcium (Ca) | 380.9 mg | 38.1% | |
Copper (Cu) | 0.1 mg | 5.5% | |
Iron (Fe) | 1.2 mg | 6.5% | |
Magnesium (Mg) | 43.1 mg | 10.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 576 mg | 16.5% | |
Phosphorus (P) | 304.9 mg | 30.5% | |
Selenium (Se) | 48 mcg | 68.6% | |
Zinc (Zn) | 1.9 mg | 12.7% |
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