Potato salad, made with any type of fat free dressing |
✓ | Cup | 275 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
|
High
Density (15.5 %/cal)
|
Medium
Density (0.2 %/g)
|
Potato salad, made with any type of fat free dressing
Serving Size: cup (275g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 222.8 cal | ||
Calories from Fat | 14.4 cal | ||
% Daily Value | |||
Total Fat | 1.6 g | 2.5% | |
Saturated Fat | 0.3 g | 1.7% | |
Cholesterol | 5.5 mg | 1.8% | |
Sodium | 1061.5 mg | 44.2% | |
Total Carbohydrate | 49.3 g | 16.4% | |
Dietary Fiber | 5 g | 19.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 3.8 g | 7.6% | |
Vitamins | |||
Vitamin A | 18.3 IU | 0.4% | |
Vitamin B6 | 0.6 mg | 27.6% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 15.4 mg | 25.7% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 21.5 mcg | 26.8% | |
Minerals | |||
Calcium (Ca) | 27.5 mg | 2.8% | |
Copper (Cu) | 0.4 mg | 17.7% | |
Iron (Fe) | 0.8 mg | 4.4% | |
Magnesium (Mg) | 44 mg | 11% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 715 mg | 20.4% | |
Phosphorus (P) | 90.8 mg | 9.1% | |
Selenium (Se) | 2.2 mcg | 3.1% | |
Zinc (Zn) | 0.6 mg | 4% |
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