Potato salad with egg, made with light mayonnaise |
✓ | Cup | 275 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (13.4 %/cal)
|
Medium
Density (0.3 %/g)
|
Potato salad with egg, made with light mayonnaise
Serving Size: cup (275g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 305.3 cal | ||
Calories from Fat | 110.7 cal | ||
% Daily Value | |||
Total Fat | 12.3 g | 18.9% | |
Saturated Fat | 2.4 g | 12.2% | |
Cholesterol | 126.5 mg | 42.2% | |
Sodium | 915.8 mg | 38.2% | |
Total Carbohydrate | 41.6 g | 13.9% | |
Dietary Fiber | 3.6 g | 14.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 7.5 g | 15% | |
Vitamins | |||
Vitamin A | 183.3 IU | 3.7% | |
Vitamin B6 | 0.5 mg | 26.7% | |
Vitamin B12 | 0.4 mcg | 6% | |
Vitamin C | 13.8 mg | 22.9% | |
Vitamin D | 0.8 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 29.7 mcg | 37.1% | |
Minerals | |||
Calcium (Ca) | 38.5 mg | 2.8% | |
Copper (Cu) | 0.3 mg | 16% | |
Iron (Fe) | 1.1 mg | 6.1% | |
Magnesium (Mg) | 44 mg | 11% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 671 mg | 19.2% | |
Phosphorus (P) | 140.3 mg | 14% | |
Selenium (Se) | 12.7 mcg | 18.1% | |
Zinc (Zn) | 0.9 mg | 5.9% |
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