Potato salad with egg, made with mayonnaise |
✓ | Cup | 275 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
|
High
Density (7.8 %/cal)
|
Medium
Density (0.3 %/g)
|
Potato salad with egg, made with mayonnaise
Serving Size: cup (275g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 431.8 cal | ||
Calories from Fat | 233.1 cal | ||
% Daily Value | |||
Total Fat | 25.9 g | 39.8% | |
Saturated Fat | 4 g | 19.8% | |
Cholesterol | 46.8 mg | 15.6% | |
Sodium | 915.8 mg | 38.2% | |
Total Carbohydrate | 44.5 g | 14.8% | |
Dietary Fiber | 3.6 g | 14.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 5.4 g | 10.8% | |
Vitamins | |||
Vitamin A | 174.2 IU | 3.5% | |
Vitamin B6 | 0.3 mg | 15.8% | |
Vitamin B12 | 0.2 mcg | 3.2% | |
Vitamin C | 2.2 mg | 3.7% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 39.3 mcg | 49.2% | |
Minerals | |||
Calcium (Ca) | 41.3 mg | 5.5% | |
Copper (Cu) | 0.1 mg | 5.6% | |
Iron (Fe) | 1.4 mg | 7.6% | |
Magnesium (Mg) | 41.3 mg | 10.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 665.5 mg | 19% | |
Phosphorus (P) | 145.8 mg | 14.6% | |
Selenium (Se) | 6.6 mcg | 9.4% | |
Zinc (Zn) | 0.9 mg | 6.1% |
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