Rubio's Fresh Mexican Grill, Balsamic & Roasted Veggie Salad with Chicken, Veggie Specialties/new recipe |
✓ | Salad | 408 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
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High
Density (52.1 %/cal)
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Medium
Density (0.2 %/g)
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Rubio's Fresh Mexican Grill, Balsamic & Roasted Veggie Salad with Chicken, Veggie Specialties/new recipe
Serving Size: Salad (408g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 310 cal | ||
Calories from Fat | 99 cal | ||
% Daily Value | |||
Total Fat | 11 g | 16.9% | |
Saturated Fat | 3.5 g | 17.5% | |
Cholesterol | 40 mg | 13.3% | |
Sodium | 950 mg | 39.6% | |
Total Carbohydrate | 29 g | 9.7% | |
Dietary Fiber | 7 g | 28% | |
Sugars (Added) | 0 g | 0% | |
Protein | 20 g | 40% | |
Vitamins | |||
Vitamin A | 2040 IU | 40.8% | |
Vitamin B6 | 0.5 mg | 26.5% | |
Vitamin B12 | 1.1 mcg | 17.7% | |
Vitamin C | 14.7 mg | 24.5% | |
Vitamin D | 0.4 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 329.3 mcg | 411.6% | |
Minerals | |||
Calcium (Ca) | 293.8 mg | 29.4% | |
Copper (Cu) | 0.2 mg | 10.4% | |
Iron (Fe) | 4.4 mg | 24.5% | |
Magnesium (Mg) | 61.2 mg | 15.3% | |
Manganese (Mn) | 0.4 mg | 22.4% | |
Potassium (K) | 501.8 mg | 14.3% | |
Phosphorus (P) | 501.8 mg | 50.2% | |
Selenium (Se) | 46.1 mcg | 65.9% | |
Zinc (Zn) | 3.9 mg | 26.1% |
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