Salad, Vegetables Tossed, Without Dressing, With Turkey, Ham And Cheese |
✓ | Cup | 326 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
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High
Density (45.7 %/cal)
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Medium
Density (0.4 %/g)
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Salad, Vegetables Tossed, Without Dressing, With Turkey, Ham And Cheese
Serving Size: cup (326g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 267.3 cal | ||
Calories from Fat | 144.9 cal | ||
% Daily Value | |||
Total Fat | 16.1 g | 24.7% | |
Saturated Fat | 8.2 g | 40.9% | |
Cholesterol | 140.2 mg | 46.7% | |
Sodium | 743.3 mg | 31% | |
Total Carbohydrate | 4.7 g | 1.6% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 26 g | 52% | |
Vitamins | |||
Vitamin A | 1053 IU | 21.1% | |
Vitamin B6 | 0.4 mg | 21.2% | |
Vitamin B12 | 0.8 mcg | 14.1% | |
Vitamin C | 16.3 mg | 27.2% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 263.1 mcg | 328.9% | |
Minerals | |||
Calcium (Ca) | 234.7 mg | 23.5% | |
Copper (Cu) | 0.2 mg | 8.3% | |
Iron (Fe) | 2 mg | 10.9% | |
Magnesium (Mg) | 48.9 mg | 12.2% | |
Manganese (Mn) | 0.4 mg | 17.9% | |
Potassium (K) | 401 mg | 11.5% | |
Phosphorus (P) | 401 mg | 40.1% | |
Selenium (Se) | 36.8 mcg | 52.6% | |
Zinc (Zn) | 3.1 mg | 20.9% |
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