Sweet Bok Choy and Carrots |
✓ | Serving | 127 g |
Calories | Nutrition | Risky Content |
Low
Density (0.6 cal/g)
|
High
Density (44.4 %/cal)
|
Medium
Density (0.3 %/g)
|
Sweet Bok Choy and Carrots
Serving Size: Serving (127g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 82.4 cal | ||
Calories from Fat | 36.9 cal | ||
% Daily Value | |||
Total Fat | 4.1 g | 6.3% | |
Saturated Fat | 1 g | 5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 717.4 mg | 29.9% | |
Total Carbohydrate | 11.5 g | 3.8% | |
Dietary Fiber | 1.9 g | 7.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2 g | 4% | |
Vitamins | |||
Vitamin A | 1535.3 IU | 30.7% | |
Vitamin B6 | 0.2 mg | 11.6% | |
Vitamin B12 | 0.1 mcg | 1.8% | |
Vitamin C | 34.5 mg | 57.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0.1% | |
Vitamin K | 39.1 mcg | 48.9% | |
Minerals | |||
Calcium (Ca) | 0.8 mg | 0.1% | |
Copper (Cu) | 0 mg | 1.2% | |
Iron (Fe) | 0.8 mg | 4.7% | |
Magnesium (Mg) | 17.6 mg | 4.4% | |
Manganese (Mn) | 0 mg | 0.3% | |
Potassium (K) | 266.2 mg | 7.6% | |
Phosphorus (P) | 37.3 mg | 3.7% | |
Selenium (Se) | 0.7 mcg | 1% | |
Zinc (Zn) | 0.2 mg | 1.5% |
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