Taco Bell, Chipotle Steak Fully Loaded Taco Salad, Hot |
✓ | Serving | 488 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.9 cal/g)
|
High
Density (19.7 %/cal)
|
Medium
Density (0.3 %/g)
|
Taco Bell, Chipotle Steak Fully Loaded Taco Salad, Hot
Serving Size: serving (488g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 950 cal | ||
Calories from Fat | 531 cal | ||
% Daily Value | |||
Total Fat | 59 g | 90.8% | |
Saturated Fat | 11 g | 55% | |
Cholesterol | 65 mg | 21.7% | |
Sodium | 1760 mg | 73.3% | |
Total Carbohydrate | 76 g | 25.3% | |
Dietary Fiber | 9 g | 36% | |
Sugars (Added) | 0 g | 0% | |
Protein | 29 g | 58% | |
Vitamins | |||
Vitamin A | 10166.7 IU | 203.3% | |
Vitamin B6 | 0.4 mg | 19.3% | |
Vitamin B12 | 0.9 mcg | 15.5% | |
Vitamin C | 73.2 mg | 122% | |
Vitamin D | 1.5 mcg | 0.4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 240.6 mcg | 300.7% | |
Minerals | |||
Calcium (Ca) | 813.3 mg | 81.3% | |
Copper (Cu) | 0.2 mg | 10.5% | |
Iron (Fe) | 4.4 mg | 24.4% | |
Magnesium (Mg) | 53.7 mg | 13.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 371.3 mg | 10.6% | |
Phosphorus (P) | 400.2 mg | 40% | |
Selenium (Se) | 27.8 mcg | 39.7% | |
Zinc (Zn) | 2.8 mg | 18.9% |
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