Anchovy Sauce |
✓ | Oz, Boneless | 28 g |
✓ | Anchovy | 4 g |
✓ | Can | 45 g |
✓ | Anchovies | 20 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (29.7 %/cal)
|
Very High
Density (1.9 %/g)
|
Anchovy Sauce
Serving Size: anchovy (4g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 8.4 cal | ||
Calories from Fat | 3.6 cal | ||
% Daily Value | |||
Total Fat | 0.4 g | 0.6% | |
Saturated Fat | 0.1 g | 0.4% | |
Cholesterol | 3.4 mg | 1.1% | |
Sodium | 146.7 mg | 6.1% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.2 g | 2.3% | |
Vitamins | |||
Vitamin A | 1.6 IU | 0% | |
Vitamin B6 | 0 mg | 0.4% | |
Vitamin B12 | 0 mcg | 0.6% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 2.8 mcg | 0.7% | |
Vitamin E | 0.1 mg | 0.4% | |
Vitamin K | 0.5 mcg | 0.6% | |
Minerals | |||
Calcium (Ca) | 9.3 mg | 0.9% | |
Copper (Cu) | 0 mg | 0.7% | |
Iron (Fe) | 0.2 mg | 1% | |
Magnesium (Mg) | 2.8 mg | 0.7% | |
Manganese (Mn) | 0 mg | 0.2% | |
Potassium (K) | 21.8 mg | 0.6% | |
Phosphorus (P) | 10.1 mg | 1% | |
Selenium (Se) | 2.7 mcg | 3.9% | |
Zinc (Zn) | 0.1 mg | 0.7% |
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