Black Pepper Sauce, Bansankan, 7.4 oz |
✓ | Tbsp | 19 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (37.5 %/cal)
|
Very High
Density (2.5 %/g)
|
Black Pepper Sauce, Bansankan, 7.4 oz
Serving Size: tbsp (19g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 40 cal | ||
Calories from Fat | 20 cal | ||
% Daily Value | |||
Total Fat | 5.1 g | 7.6% | |
Saturated Fat | 0.8 g | 3.8% | |
Cholesterol | 498.8 mg | 19% | |
Sodium | 500 mg | 21% | |
Total Carbohydrate | 9 g | 3% | |
Dietary Fiber | 3.8 g | 7.6% | |
Sugars (Added) | 1 g | 3.2% | |
Protein | 0.1 g | 0.2% | |
Vitamins | |||
Vitamin A | 1577 IU | 31.5% | |
Vitamin B6 | 0 mg | 1.5% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 14.2 mg | 23.7% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0.1% | |
Vitamin K | 0.5 mcg | 0.6% | |
Minerals | |||
Calcium (Ca) | 1.5 mg | 0.2% | |
Copper (Cu) | 0 mg | 0.3% | |
Iron (Fe) | 1.4 mg | 7.9% | |
Magnesium (Mg) | 1 mg | 0.2% | |
Manganese (Mn) | 0 mg | 0.5% | |
Potassium (K) | 27.4 mg | 0.8% | |
Phosphorus (P) | 2.1 mg | 0.2% | |
Selenium (Se) | 0 mcg | 0% | |
Zinc (Zn) | 0 mg | 0.1% |
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