Cooking Sauce, Saganaki, Kaldi, 16 oz |
✓ | Cup | 113 g |
Calories | Nutrition | Risky Content |
Low
Density (0.7 cal/g)
|
High
Density (45.9 %/cal)
|
Medium
Density (0.4 %/g)
|
Cooking Sauce, Saganaki, Kaldi, 16 oz
Serving Size: cup (113g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 80 cal | ||
Calories from Fat | 27 cal | ||
% Daily Value | |||
Total Fat | 3 g | 5% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 400 mg | 17% | |
Total Carbohydrate | 13 g | 4% | |
Dietary Fiber | 2 g | 8% | |
Sugars (Added) | 7.9 g | 26.4% | |
Protein | 2 g | 4% | |
Vitamins | |||
Vitamin A | 1500.1 IU | 30% | |
Vitamin B6 | 0.2 mg | 10.3% | |
Vitamin B12 | 0.1 mcg | 1.9% | |
Vitamin C | 42 mg | 70% | |
Vitamin D | 0.2 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 14.1 mcg | 17.7% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 5% | |
Iron (Fe) | 1.8 mg | 10% | |
Magnesium (Mg) | 15.8 mg | 4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 258.8 mg | 7.4% | |
Phosphorus (P) | 72.3 mg | 7.2% | |
Selenium (Se) | 5.1 mcg | 7.3% | |
Zinc (Zn) | 0.7 mg | 5% |
|