Lentils, in Cream Sauce, Dal Makhani, Patels, 9.9 oz |
✓ | Cup | 100 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
|
High
Density (12.4 %/cal)
|
Medium
Density (0.5 %/g)
|
Lentils, in Cream Sauce, Dal Makhani, Patels, 9.9 oz
Serving Size: cup (100g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 135 cal | ||
Calories from Fat | 68.4 cal | ||
% Daily Value | |||
Total Fat | 7.6 g | 12% | |
Saturated Fat | 4.8 g | 24% | |
Cholesterol | 0 mg | 0% | |
Sodium | 387 mg | 16% | |
Total Carbohydrate | 12 g | 4% | |
Dietary Fiber | 5 g | 19% | |
Sugars (Added) | 3 g | 10% | |
Protein | 5 g | 10% | |
Vitamins | |||
Vitamin A | 307.5 IU | 6.2% | |
Vitamin B6 | 0.1 mg | 5.3% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 7.4 mg | 12.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2.2 mcg | 2.8% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 9.5% | |
Iron (Fe) | 1.7 mg | 9.2% | |
Magnesium (Mg) | 17 mg | 4.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 312.2 mg | 8.9% | |
Phosphorus (P) | 33 mg | 3.3% | |
Selenium (Se) | 0.8 mcg | 1.1% | |
Zinc (Zn) | 0.3 mg | 2.3% |
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