Sauce for Ma Po Tofu, Lee Kum Kee, 2.8 oz |
✓ | Tbsp | 26 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.5 cal/g)
|
High
Density (16.4 %/cal)
|
Very High
Density (1.8 %/g)
|
Sauce for Ma Po Tofu, Lee Kum Kee, 2.8 oz
Serving Size: tbsp (26g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 39.3 cal | ||
Calories from Fat | 13.5 cal | ||
% Daily Value | |||
Total Fat | 1.5 g | 2% | |
Saturated Fat | 0 g | 0.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 805.8 mg | 33.4% | |
Total Carbohydrate | 5.9 g | 2% | |
Dietary Fiber | 2 g | 5.9% | |
Sugars (Added) | 3.9 g | 13% | |
Protein | 1.1 g | 2.3% | |
Vitamins | |||
Vitamin A | 98.3 IU | 2% | |
Vitamin B6 | 0 mg | 2.1% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 6.8 mg | 11.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.4 mcg | 1.7% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 1.7% | |
Iron (Fe) | 0.4 mg | 2% | |
Magnesium (Mg) | 3.1 mg | 0.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 96.2 mg | 2.7% | |
Phosphorus (P) | 13.5 mg | 1.4% | |
Selenium (Se) | 0.3 mcg | 0.4% | |
Zinc (Zn) | 0 mg | 0.3% |
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