Sauce for Sweet and Sour Pork/Spare Ribs, Lee Kum Kee, 2.8 oz |
✓ | Tbsp | 2 g |
Calories | Nutrition | Risky Content |
Very High
Density (22.7 cal/g)
|
Medium
Density (4.8 %/cal)
|
Very High
Density (14.1 %/g)
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Sauce for Sweet and Sour Pork/Spare Ribs, Lee Kum Kee, 2.8 oz
Serving Size: tbsp (2g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 45.4 cal | ||
Calories from Fat | 0.9 cal | ||
% Daily Value | |||
Total Fat | 0.1 g | 0.1% | |
Saturated Fat | 0.1 g | 0.5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 90.7 mg | 3.6% | |
Total Carbohydrate | 10.9 g | 3.6% | |
Dietary Fiber | 0.5 g | 2.3% | |
Sugars (Added) | 7.3 g | 24.2% | |
Protein | 1.4 g | 2.7% | |
Vitamins | |||
Vitamin A | 272.1 IU | 5.4% | |
Vitamin B6 | 0 mg | 0.2% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0.3 mg | 0.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.1 mcg | 0.1% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 0.1% | |
Iron (Fe) | 0.3 mg | 1.8% | |
Magnesium (Mg) | 0.2 mg | 0.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 7.4 mg | 0.2% | |
Phosphorus (P) | 1 mg | 0.1% | |
Selenium (Se) | 0 mcg | 0% | |
Zinc (Zn) | 0 mg | 0% |
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