Sauce, Oyster, Ty Ling, 8 oz |
✓ | Tbsp | 16 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
|
High
Density (42.3 %/cal)
|
High
Density (1 %/g)
|
Sauce, Oyster, Ty Ling, 8 oz
Serving Size: tbsp (16g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 5 cal | ||
Calories from Fat | 0 cal | ||
% Daily Value | |||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 390 mg | 16% | |
Total Carbohydrate | 1 g | 0.3% | |
Dietary Fiber | 0.2 g | 0.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 0 g | 0% | |
Vitamins | |||
Vitamin A | 2.6 IU | 0.1% | |
Vitamin B6 | 0 mg | 0.8% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 2.2 mg | 3.7% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.3 mcg | 1.7% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 0.6% | |
Iron (Fe) | 0.1 mg | 0.4% | |
Magnesium (Mg) | 2.4 mg | 0.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 36.6 mg | 1% | |
Phosphorus (P) | 4.5 mg | 0.4% | |
Selenium (Se) | 0.1 mcg | 0.1% | |
Zinc (Zn) | 0 mg | 0.2% |
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