Thai Kitchen: Tk Peanut Satay Sauces, 8 fl oz |
✓ | Tablespoon | 14 g |
✓ | Cup | 227 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.6 cal/g)
|
Medium
Density (5.3 %/cal)
|
Medium
Density (0.8 %/g)
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Thai Kitchen: Tk Peanut Satay Sauces, 8 fl oz
Serving Size: cup (227g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 583.4 cal | ||
Calories from Fat | 327.6 cal | ||
% Daily Value | |||
Total Fat | 36.4 g | 55.9% | |
Saturated Fat | 6.6 g | 33% | |
Cholesterol | 0 mg | 0% | |
Sodium | 540.3 mg | 22.5% | |
Total Carbohydrate | 50 g | 16.7% | |
Dietary Fiber | 4.1 g | 16.3% | |
Sugars (Added) | 38.6 g | 128.6% | |
Protein | 14.3 g | 28.6% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.4 mg | 21.6% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2.3 mcg | 2.8% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.3 mg | 14% | |
Iron (Fe) | 2.1 mg | 11.5% | |
Magnesium (Mg) | 102.2 mg | 25.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 533.5 mg | 15.2% | |
Phosphorus (P) | 242.9 mg | 24.3% | |
Selenium (Se) | 7.7 mcg | 11% | |
Zinc (Zn) | 1.8 mg | 11.8% |
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