Tomato Sauce |
✓ | Kg Tomato | 1706 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
|
High
Density (39.2 %/cal)
|
Low
Density (0.1 %/g)
|
Tomato Sauce
Serving Size: Kg tomato (1706g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 818.5 cal | ||
Calories from Fat | 215.1 cal | ||
% Daily Value | |||
Total Fat | 23.9 g | 36.7% | |
Saturated Fat | 3.6 g | 18.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 1604.6 mg | 66.9% | |
Total Carbohydrate | 147.7 g | 49.2% | |
Dietary Fiber | 28.2 g | 112.7% | |
Sugars (Added) | 34.1 g | 113.7% | |
Protein | 27.6 g | 55.2% | |
Vitamins | |||
Vitamin A | 4175.5 IU | 83.5% | |
Vitamin B6 | 2.7 mg | 134.4% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 179.6 mg | 299.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 14.1 mg | 47.1% | |
Vitamin K | 73.3 mcg | 91.7% | |
Minerals | |||
Calcium (Ca) | 187.9 mg | 18.8% | |
Copper (Cu) | 2.1 mg | 102.9% | |
Iron (Fe) | 21.1 mg | 117.3% | |
Magnesium (Mg) | 292 mg | 73% | |
Manganese (Mn) | 4.7 mg | 234.5% | |
Potassium (K) | 5433.2 mg | 155.2% | |
Phosphorus (P) | 615.4 mg | 61.5% | |
Selenium (Se) | 28.3 mcg | 40.4% | |
Zinc (Zn) | 4.7 mg | 31% |
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