Giovanni Rana, Porcini Mushroom Ravioli, Tomato Mozzarella and Basil Pesto Ravioli |
✓ | Serving | 100 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.5 cal/g)
|
High
Density (8.3 %/cal)
|
Medium
Density (0.6 %/g)
|
Giovanni Rana, Porcini Mushroom Ravioli, Tomato Mozzarella and Basil Pesto Ravioli
Serving Size: serving (100g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 253 cal | ||
Calories from Fat | 72 cal | ||
% Daily Value | |||
Total Fat | 8 g | 12.3% | |
Saturated Fat | 4 g | 20% | |
Cholesterol | 7.8 mg | 2.6% | |
Sodium | 500 mg | 20.8% | |
Total Carbohydrate | 34 g | 11.3% | |
Dietary Fiber | 4 g | 16% | |
Sugars (Added) | 4 g | 13.3% | |
Protein | 10 g | 20% | |
Vitamins | |||
Vitamin A | 587.3 IU | 11.7% | |
Vitamin B6 | 0.1 mg | 4.9% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 7 mg | 11.7% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 1.4 mg | 4.7% | |
Vitamin K | 2.8 mcg | 3.5% | |
Minerals | |||
Calcium (Ca) | 117.5 mg | 11.8% | |
Copper (Cu) | 0.1 mg | 5.9% | |
Iron (Fe) | 2.1 mg | 11.7% | |
Magnesium (Mg) | 16 mg | 4% | |
Manganese (Mn) | 0.1 mg | 5.4% | |
Potassium (K) | 331 mg | 9.5% | |
Phosphorus (P) | 26 mg | 2.6% | |
Selenium (Se) | 0.2 mcg | 0.3% | |
Zinc (Zn) | 0.2 mg | 1.3% |
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