Giovanni Rana, Spinach and Ricotta Ravioli, Tomato Mozzarella and Basil Pesto Ravioli |
✓ | Cup | 109 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.7 cal/g)
|
High
Density (44 %/cal)
|
Medium
Density (0.7 %/g)
|
Giovanni Rana, Spinach and Ricotta Ravioli, Tomato Mozzarella and Basil Pesto Ravioli
Serving Size: cup (109g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 290 cal | ||
Calories from Fat | 90 cal | ||
% Daily Value | |||
Total Fat | 10 g | 15.4% | |
Saturated Fat | 4 g | 20% | |
Cholesterol | 70 mg | 23.3% | |
Sodium | 480 mg | 20% | |
Total Carbohydrate | 38 g | 12.7% | |
Dietary Fiber | 3 g | 12% | |
Sugars (Added) | 3.3 g | 10.9% | |
Protein | 12 g | 24% | |
Vitamins | |||
Vitamin A | 300 IU | 6% | |
Vitamin B6 | 0.1 mg | 4.6% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 9 mg | 30.1% | |
Vitamin K | 178.8 mcg | 223.5% | |
Minerals | |||
Calcium (Ca) | 250 mg | 25% | |
Copper (Cu) | 0.7 mg | 35.2% | |
Iron (Fe) | 1.8 mg | 10% | |
Magnesium (Mg) | 130.4 mg | 32.6% | |
Manganese (Mn) | 4.2 mg | 210.6% | |
Potassium (K) | 0 mg | 0% | |
Phosphorus (P) | 269 mg | 26.9% | |
Selenium (Se) | 0.4 mcg | 0.6% | |
Zinc (Zn) | 3.1 mg | 20.5% |
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