Pasta Sauce, Four Cheese, Victoria, 25 oz |
✓ | Cup | 113 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
|
High
Density (12.2 %/cal)
|
Medium
Density (0.4 %/g)
|
Pasta Sauce, Four Cheese, Victoria, 25 oz
Serving Size: cup (113g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 160 cal | ||
Calories from Fat | 117 cal | ||
% Daily Value | |||
Total Fat | 13 g | 20% | |
Saturated Fat | 2 g | 10% | |
Cholesterol | 0 mg | 0% | |
Sodium | 625 mg | 26% | |
Total Carbohydrate | 4 g | 1% | |
Dietary Fiber | 2 g | 8% | |
Sugars (Added) | 3.4 g | 11.3% | |
Protein | 5 g | 10% | |
Vitamins | |||
Vitamin A | 1500.1 IU | 30% | |
Vitamin B6 | 0.1 mg | 5.5% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 1.2 mg | 2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 1.6 mg | 5.3% | |
Vitamin K | 3.2 mcg | 4% | |
Minerals | |||
Calcium (Ca) | 14.7 mg | 1.5% | |
Copper (Cu) | 0.1 mg | 6.6% | |
Iron (Fe) | 1.6 mg | 9% | |
Magnesium (Mg) | 18.1 mg | 4.5% | |
Manganese (Mn) | 0.1 mg | 6% | |
Potassium (K) | 374 mg | 10.7% | |
Phosphorus (P) | 29.4 mg | 2.9% | |
Selenium (Se) | 0.2 mcg | 0.3% | |
Zinc (Zn) | 0.2 mg | 1.5% |
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