Soy Sauce, Double Fermented, Lee Kum Kee, 16.9 oz |
✓ | Tbsp | 15 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
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High
Density (38.5 %/cal)
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Very High
Density (3.6 %/g)
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Soy Sauce, Double Fermented, Lee Kum Kee, 16.9 oz
Serving Size: tbsp (15g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 15.5 cal | ||
Calories from Fat | 8.1 cal | ||
% Daily Value | |||
Total Fat | 0.9 g | 1.4% | |
Saturated Fat | 0.3 g | 1.7% | |
Cholesterol | 4.1 mg | 1.4% | |
Sodium | 1 mg | 43.4% | |
Total Carbohydrate | 2.1 g | 1% | |
Dietary Fiber | 0.2 g | 0.9% | |
Sugars (Added) | 2.1 g | 7% | |
Protein | 2.1 g | 4.1% | |
Vitamins | |||
Vitamin A | 555.1 IU | 11.1% | |
Vitamin B6 | 0 mg | 1.7% | |
Vitamin B12 | 0.1 mcg | 2.3% | |
Vitamin C | 0.4 mg | 0.6% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.2 mg | 0.6% | |
Vitamin K | 2.3 mcg | 2.8% | |
Minerals | |||
Calcium (Ca) | 5.2 mg | 0.5% | |
Copper (Cu) | 0 mg | 0.4% | |
Iron (Fe) | 0.2 mg | 0.9% | |
Magnesium (Mg) | 2.4 mg | 0.6% | |
Manganese (Mn) | 0 mg | 0.7% | |
Potassium (K) | 85 mg | 2% | |
Phosphorus (P) | 12.2 mg | 1.2% | |
Selenium (Se) | 1.1 mcg | 1.6% | |
Zinc (Zn) | 0.3 mg | 1.9% |
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