Topping, Butterscotch Caramel, Mrs Richardsons, 17 oz |
✓ | Tbsp | 40 g |
Calories | Nutrition | Risky Content |
High
Density (3.3 cal/g)
|
High
Density (6 %/cal)
|
Very High
Density (1.9 %/g)
|
Topping, Butterscotch Caramel, Mrs Richardsons, 17 oz
Serving Size: tbsp (40g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 130 cal | ||
Calories from Fat | 13.5 cal | ||
% Daily Value | |||
Total Fat | 1.5 g | 2% | |
Saturated Fat | 1 g | 5% | |
Cholesterol | 5 mg | 2% | |
Sodium | 65 mg | 3% | |
Total Carbohydrate | 29 g | 10% | |
Dietary Fiber | 2.8 g | 8.5% | |
Sugars (Added) | 19.2 g | 64% | |
Protein | 1 g | 2% | |
Vitamins | |||
Vitamin A | 100 IU | 2% | |
Vitamin B6 | 0 mg | 1.6% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 1.7 mg | 2.9% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 4.8 mg | 0.5% | |
Copper (Cu) | 0 mg | 1.6% | |
Iron (Fe) | 2.5 mg | 14.1% | |
Magnesium (Mg) | 4.8 mg | 1.2% | |
Manganese (Mn) | 0 mg | 2.3% | |
Potassium (K) | 103.6 mg | 3% | |
Phosphorus (P) | 8.8 mg | 0.9% | |
Selenium (Se) | 0.2 mcg | 0.2% | |
Zinc (Zn) | 0.1 mg | 0.5% |
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