Barracuda, baked or broiled, fat not added in cooking |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
|
High
Density (23.4 %/cal)
|
Medium
Density (0.5 %/g)
|
Barracuda, baked or broiled, fat not added in cooking
Serving Size: large fillet (255g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 507.5 cal | ||
Calories from Fat | 227.7 cal | ||
% Daily Value | |||
Total Fat | 25.3 g | 39% | |
Saturated Fat | 7.2 g | 36.1% | |
Cholesterol | 150.5 mg | 50.2% | |
Sodium | 1088.9 mg | 45.4% | |
Total Carbohydrate | 0.3 g | 0.1% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 64.5 g | 128.9% | |
Vitamins | |||
Vitamin A | 170 IU | 3.4% | |
Vitamin B6 | 1 mg | 47.8% | |
Vitamin B12 | 12 mcg | 200.2% | |
Vitamin C | 6.4 mg | 10.6% | |
Vitamin D | 29.3 mcg | 7.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.3 mcg | 0.3% | |
Minerals | |||
Calcium (Ca) | 74 mg | 7.7% | |
Copper (Cu) | 0.3 mg | 15% | |
Iron (Fe) | 3.7 mg | 20.7% | |
Magnesium (Mg) | 89.3 mg | 22.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1308.2 mg | 37.4% | |
Phosphorus (P) | 402.9 mg | 40.3% | |
Selenium (Se) | 117.3 mcg | 167.6% | |
Zinc (Zn) | 2.1 mg | 14.3% |
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