Barracuda, coated, baked or broiled, fat not added in cooking |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.2 cal/g)
|
High
Density (18.8 %/cal)
|
Medium
Density (0.5 %/g)
|
Barracuda, coated, baked or broiled, fat not added in cooking
Serving Size: medium fillet (170g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 380.8 cal | ||
Calories from Fat | 129.6 cal | ||
% Daily Value | |||
Total Fat | 14.4 g | 22.1% | |
Saturated Fat | 4.2 g | 20.9% | |
Cholesterol | 79.9 mg | 26.6% | |
Sodium | 725.9 mg | 30.2% | |
Total Carbohydrate | 22.3 g | 7.4% | |
Dietary Fiber | 1 g | 4.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 37.4 g | 74.8% | |
Vitamins | |||
Vitamin A | 130.3 IU | 2.6% | |
Vitamin B6 | 0.5 mg | 26% | |
Vitamin B12 | 6.3 mcg | 105.4% | |
Vitamin C | 2.7 mg | 4.5% | |
Vitamin D | 15.3 mcg | 3.8% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.4 mcg | 1.7% | |
Minerals | |||
Calcium (Ca) | 91.8 mg | 8.5% | |
Copper (Cu) | 0.2 mg | 10.7% | |
Iron (Fe) | 3.3 mg | 18.2% | |
Magnesium (Mg) | 57.8 mg | 14.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 749.7 mg | 21.4% | |
Phosphorus (P) | 266.9 mg | 26.7% | |
Selenium (Se) | 69.7 mcg | 99.6% | |
Zinc (Zn) | 1.5 mg | 10.1% |
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