Barracuda, coated, fried |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.8 cal/g)
|
High
Density (14.3 %/cal)
|
Medium
Density (0.5 %/g)
|
Barracuda, coated, fried
Serving Size: cup, cooked, flaked (136g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 375.4 cal | ||
Calories from Fat | 206.1 cal | ||
% Daily Value | |||
Total Fat | 22.9 g | 35.2% | |
Saturated Fat | 4.7 g | 23.6% | |
Cholesterol | 100.6 mg | 33.5% | |
Sodium | 420.2 mg | 17.5% | |
Total Carbohydrate | 13.2 g | 4.4% | |
Dietary Fiber | 0.8 g | 3.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 27 g | 54% | |
Vitamins | |||
Vitamin A | 126.9 IU | 2.5% | |
Vitamin B6 | 0.4 mg | 19% | |
Vitamin B12 | 3.9 mcg | 65.7% | |
Vitamin C | 1.8 mg | 2.9% | |
Vitamin D | 10.7 mcg | 2.7% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 14.6 mcg | 18.2% | |
Minerals | |||
Calcium (Ca) | 66.6 mg | 6.8% | |
Copper (Cu) | 0.2 mg | 8.2% | |
Iron (Fe) | 2.4 mg | 13.6% | |
Magnesium (Mg) | 42.2 mg | 10.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 519.5 mg | 14.8% | |
Phosphorus (P) | 198.6 mg | 19.9% | |
Selenium (Se) | 50.3 mcg | 71.9% | |
Zinc (Zn) | 1.2 mg | 8% |
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